TREATMENT CFS

In most dairy operations CIP processes generate the majority of the waste water.
The CIP processes cause large pH fluctuations and release fats and proteins to the waste water. Added to this are spent batches, returned products and whey from cheese production and fats from butter production.
More information about these systems you can find via the right menu


Here too, we are ready to meet your needs with the appropriate waste treatment systems and our extensive know-how for you.